Extraction of bioactive compounds from buriti (Mauritia flexuosa L.) fruit by eco-friendly solvents: Chemical and functional characterization
Pedro Ivo Palácio Leite, Stella Maria Andrade Gomes Barreto, Priscilla Ramos Freitas, Ana Carolina Justino de Araújo, Cícera Laura Roque Paulo, Ray Silva de Almeida, Cristiane Fernandes de Assis, Carlos Eduardo de Araújo Padilha, Márcio Ferrari, Francisco Canindé de Sousa Júnior
Topics & Concepts
Gallic acidChemistryABTSAntibacterial activityFood scienceAntioxidantCarotenoidOrganic chemistryDPPHBiologyBacteriaGeneticsPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesisAntioxidant Activity and Oxidative Stress