Raw and wine processed Schisandra chinensis attenuate anxiety like behavior via modulating gut microbiota and lipid metabolism pathway
Yonggui Song, Baixi Shan, Sufen Zeng, Jie Zhang, Jin Chen, Zhou Liao, Tingting Wang, Qiang Zeng, Hongwei He, Feng-qin Wei, Zhifu Ai, Dan Su
Topics & Concepts
Schisandra chinensisGut floraLipid metabolismSchisandraWineMetabolismPharmacognosyBiologyChemistryMedicineBiochemistryFood scienceBiological activityIn vitroPathologyTraditional Chinese medicineAlternative medicineTryptophan and brain disordersPlant-derived Lignans Synthesis and BioactivityMedicinal Plant Extracts Effects