Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, Bolai Paul, Yang Xu, Wei Chen
Topics & Concepts
SyneresisChemistryFood scienceAntioxidantChitosanPolyphenolAntioxidant capacityOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity