Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake
Chuanai Cao, Dongxue Yuan, Xin Li, Baohua Kong, Qian Chen, Fangda Sun, Qian Liu
Topics & Concepts
PhosphateFood scienceChemistryFlavourBiochemistrySesame and Sesamin ResearchPhytase and its ApplicationsFood composition and properties