Phenolic Compounds in Food: Characterization and Health Benefits
Mirella Nardini
Abstract
Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [...].
Topics & Concepts
Characterization (materials science)ChemistryFood scienceBusinessHealth foodBiotechnologyNanotechnologyBiologyMaterials sciencePhytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative Stress