Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection
Nan Pan, Chunhui Dong, Xin Du, Baohua Kong, Jinyan Sun, Xiufang Xia
Topics & Concepts
ChewinessFood scienceTBARSChemistryLipid oxidationBiochemistryLipid peroxidationAntioxidantMeat and Animal Product QualityFood Quality and Safety StudiesFreezing and Crystallization Processes