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Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie, Bao Zhang, Xiaolong Li, Wenjie Liu, Han Tao, Peijun Li

2020Food Hydrocolloids182 citationsDOI

Topics & Concepts

Pickering emulsionChemical engineeringOil dropletNanoparticleRheologyVolume fractionChemistryEmulsionApparent viscosityParticle sizeMaterials scienceDextrinParticle (ecology)ChromatographyOrganic chemistryNanotechnologyComposite materialStarchGeologyEngineeringOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion | Litcius