Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis
Ping Duan, Xiya Feng, Aijun Li, Huijing Chen, Xiaowei Peng, Hongwei Wang, Jianquan Kan
Topics & Concepts
AromaIdentification (biology)Sensory systemSensory analysisGeographyFood scienceBiologyEcologyNeuroscienceEssential Oils and Antimicrobial ActivityFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities