Purification, partial characterization, toxicity assessment, and antimicrobial activity of a lectin from Bixa orellana L. leaves
Poliana Karla Amorim, H. Conde, Wênio Sandoval Filho Lima da Silva, Natália Campos de Santana, Pollyanna Michelle da Silva, Robson Raion de Vasconcelos Alves, Carlos Eduardo Sales da Silva, Roberto Araújo Sá, Ana Rosa Peixoto, Fernanda das Chagas Ângelo Mendes Tenório, Alisson Macário de Oliveira, Patrícia Maria Guedes Paiva, Thiago Henrique Napoleão
Topics & Concepts
AntimicrobialChemistrySephadexAmmonium sulfate precipitationMicrococcus luteusAntibacterial activityMinimum inhibitory concentrationToxicityLectinBiochemistryChromatographyFood scienceMicrobiologyBiologyEscherichia coliSize-exclusion chromatographyBacteriaEnzymeGeneticsGeneOrganic chemistryPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityNatural product bioactivities and synthesis