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Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Haobo Jin, Yi Sun, Jiajing Pan, Yue Fang, Yongguo Jin, Long Sheng

2021Food Hydrocolloids71 citationsDOI

Topics & Concepts

OvalbuminLysozymeAdsorptionChemistryKineticsChemical engineeringChromatographyPhysical chemistryBiochemistryQuantum mechanicsImmune systemEngineeringBiologyPhysicsImmunologyProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH | Litcius