Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
Yang Yuan, Zheng Peng, Xinyi Jiang, Qi Zhu, Rongping Chen, Wen‐Zhen Wang, Anxing Liu, Chengjian Wu, Chunhua Ma, Juan Zhang
Topics & Concepts
Camellia sinensisFlavorMetabolomicsBiologyFood scienceGreen teaChemistryBotanyBioinformaticsTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis