Effect of heat-moisture treatment on the in vitro digestibility and physicochemical properties of starch-hydrocolloid complexes
Shuai Zhou, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Topics & Concepts
Guar gumStarchDifferential scanning calorimetryChemistryCrystallinityFood scienceGum arabicXanthan gumPolysaccharideMoistureAmyloseChemical engineeringMaterials scienceRheologyBiochemistryCrystallographyOrganic chemistryComposite materialEngineeringPhysicsThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology