Effectiveness of organic acids for inactivating pathogenic bacteria inoculated in laboratory media and foods: an updated minireview
Jae‐Hyun Yoon, Min-Seok Oh, Sun‐Young Lee
Topics & Concepts
BacteriaPathogenic bacteriaAntimicrobialChemistryBiologyMicrobiologyBiochemistryFood scienceBiotechnologyGeneticsListeria monocytogenes in Food SafetyFood Safety and HygieneSalmonella and Campylobacter epidemiology