Effect of interactions between glycosylated protein and tannic acid on the physicochemical stability of Pickering emulsions
Cheng Chen, Kaiwei Shi, Xinguang Qin, Haizhi Zhang, Haiming Chen, Douglas G. Hayes, Qiong Wu, Zhongze Hu, Gang Liu
Topics & Concepts
Covalent bondTannic acidChemistryNon-covalent interactionsHydrogen bondWhey protein isolatePickering emulsionFluorescence spectroscopyOrganic chemistryFluorescenceWhey proteinChromatographyEmulsionMoleculePhysicsQuantum mechanicsPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies