Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation
Ziwei Zhu, Jiakang Liang, Cunshan Zhou, Kai Huang, Xingyu Fan, Man Zhou, Baoguo Xu, Chengxia Huang, Haoxin Li, Haitao Ma, Lixia Chen
Topics & Concepts
VanillinChitosanGelatinSchiff baseChemistryBase (topology)Chemical engineeringFood scienceMaterials sciencePolymer chemistryOrganic chemistryMathematicsEngineeringMathematical analysisNanocomposite Films for Food PackagingPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life Management