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Physicochemical and antioxidative characteristics of rice bran protein extracted using subcritical water as a pretreatment and stability in a functional drink model during storage

Benchamat Chaisuwan, Supattra Supawong

2022Biocatalysis and Agricultural Biotechnology23 citationsDOI

Topics & Concepts

BranDPPHFood scienceHydrolysateChemistryExtraction (chemistry)AntioxidantABTSHydrolysisEnzymatic hydrolysisChromatographyBiochemistryOrganic chemistryRaw materialFree Radicals and AntioxidantsSubcritical and Supercritical Water ProcessesAlgal biology and biofuel production
Physicochemical and antioxidative characteristics of rice bran protein extracted using subcritical water as a pretreatment and stability in a functional drink model during storage | Litcius