Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
Yacheng Hao, Sai Li, Xiao Jing Guo, Zhiyong Gong, Yongning Wu, Xin Liu
Topics & Concepts
ChemistryStarchEmulsionPickering emulsionChemical engineeringThermal stabilityIonic strengthCoalescence (physics)Food scienceChromatographyOrganic chemistryPhysicsEngineeringAstrobiologyAqueous solutionProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization