Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
Xiangjun Ding, Haili Li, Mengdan Xu, Xueling Li, Meiqing Li, Xueling Li, Meiqing Li
Topics & Concepts
ChemistryPeptideChelationSephadexFractionationMass spectrometryChromatographyOxidation stateBiochemistryEnzymeInorganic chemistryCatalysisProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsBiochemical effects in animals