Ginger as a novel starch resource: Preparation, structural characterization and physicochemical properties
Ya‐Ru Pan, Chunyan Wang, Sheng Geng, Benguo Liu
Topics & Concepts
StarchAmyloseCrystallinityChemistryFood scienceResistant starchPolysaccharideParticle sizeMaize starchThermal stabilityModified starchCorn starchAmylopectinAntioxidantChemical compositionChemical engineeringCharacterization (materials science)Potato starchFood composition and propertiesNanocomposite Films for Food PackagingGinger and Zingiberaceae research