Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory cooling are the main factors to influence spoilage
Kelvin L. Chou, Jinxin Liu, Xiaonan Lu, Hsin‐I Hsiao
Topics & Concepts
Food spoilageMoldContaminationFood scienceAspergillus nigerEnvironmental scienceFood safetyToxicologyBiologyBotanyEcologyGeneticsBacteriaListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsMeat and Animal Product Quality