Litcius/Paper detail

Overheating induced structural changes of type I collagen and impaired the protein digestibility

Miao Zhang, Di Zhao, Shuran Zhu, Yingqun Nian, Xinglian Xu, Guanghong Zhou, Chunbao Li

2020Food Research International86 citationsDOI

Topics & Concepts

PepsinChemistryDigestion (alchemy)Type I collagenIn vitroConnective tissueBiochemistryThermostabilityFood scienceEnzymeChromatographyBiophysicsEndocrinologyPathologyBiologyMedicineMeat and Animal Product QualityCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides