Cottonseed: A sustainable contributor to global protein requirements
Manoj Kumar, Maharishi Tomar, Sneh Punia, Simona Grasso, Fátima Arrutia, Jairam Choudhary, Surinder Singh, Pooja Verma, Archana Mahapatra, Sharmila Patil, Radha, Sangram Dhumal, Jayashree Potkule, Sujata Saxena, Ryszard Amarowicz
Topics & Concepts
CottonseedProtein qualityBiotechnologyEssential amino acidFood scienceCottonseed mealAmino acidBiochemical engineeringChemistryBiologyBiochemistrySoybean mealEngineeringRaw materialOrganic chemistryResearch in Cotton CultivationAgriculture, Land Use, Rural DevelopmentAgriculture and Rural Development Research