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Enhancement of viscosity and thermal conductivity of soybean vegetable oil using nanoparticles to form nanofluids for minimum quantity lubrication machining of difficult-to-cut metals

Theodore Obumselu Nwoguh, Anthony Chukwujekwu Okafor, Hilary A. Onyishi

2021The International Journal of Advanced Manufacturing Technology28 citationsDOI

Topics & Concepts

NanofluidMaterials scienceThermal conductivityViscosityLubricationNanoparticleBase oilComposite materialNanofluidicsChemical engineeringNanotechnologyScanning electron microscopeEngineeringTribology and Wear AnalysisLubricants and Their AdditivesAdvanced machining processes and optimization
Enhancement of viscosity and thermal conductivity of soybean vegetable oil using nanoparticles to form nanofluids for minimum quantity lubrication machining of difficult-to-cut metals | Litcius