Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
Yue Zhang, Geng Zou, Md. Sharifull Islam, Kun Liu, Suqiang Xue, Zhiyong Song, Yingwang Ye, Yang Zhou, Yuanguo Shi, Shaozhong Wei, Rui Zhou, Huanchun Chen, Jinquan Li
Topics & Concepts
Salmonella entericaEscherichia coliSalmonellaMicrobiologyVirulencePasteurizationFood scienceBacteriophageBiologyBacteriaFood processingFood microbiologyFood contaminantContaminationGeneGeneticsEcologyBacteriophages and microbial interactionsViral gastroenteritis research and epidemiologySalmonella and Campylobacter epidemiology