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Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability

Chen Chen, Jiale Yin, Pu Jing, Shunshan Jiao

2023Innovative Food Science & Emerging Technologies25 citationsDOI

Topics & Concepts

Food sciencePoint of deliveryChemistryBranMalondialdehydeNutrientStarchLipid oxidationAgronomyBiochemistryBiologyAntioxidantRaw materialOrganic chemistryFood composition and propertiesMicroencapsulation and Drying ProcessesProteins in Food Systems
Effects of hot air-assisted radio frequency stabilization of brown millet and millet bran: Enzyme inactivation, microstructure, nutritional quality, and storage stability | Litcius