Impact of rice variety, cooking equipment and pretreatment method on the quality of lightly milled rice
Shishan Zhao, Jianbin Shi, Sha Cai, Tian Xiong, Fang Cai, Shaobin Li, Xueling Chen, Chuanhui Fan, Xin Mei, Yong Sui
Topics & Concepts
CookerWhite riceGlycemic indexFood scienceCooking methodsMathematicsPulp and paper industryChemistryGlycemicBiotechnologyEngineeringBiologyMechanical engineeringInsulinFood composition and propertiesGABA and Rice ResearchFood Quality and Safety Studies