Litcius/Paper detail

Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

Koentadi Hadinoto, Javiera Barrales Astorga, Hassan Masood, Renwu Zhou, David Alam, Patrick J. Cullen, Stuart W. Prescott, Francisco J. Trujillo

2021Innovative Food Science & Emerging Technologies34 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryElectrodeVolumetric flow rateDielectric barrier dischargeOxygenChemical engineeringMaterials scienceOrganic chemistryQuantum mechanicsEngineeringPhysicsPhysical chemistryPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMicrobial Inactivation Methods
Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations | Litcius