Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature
Leticia Anahí Rodríguez Assaf, Lina Paula Pedrozo, María Cristina Nally, V.M. Pesce, M.E. Toro, Lucía I. C. de Figueroa, Fabio Vázquez
Topics & Concepts
Penicillium expansumPostharvestPenicilliumAureobasidium pullulansBiologyBlue moldFood spoilageCold storageHorticultureFood scienceMicrobiologyFermentationBacteriaGeneticsFermentation and Sensory AnalysisPlant Pathogens and Fungal DiseasesMycotoxins in Agriculture and Food