Qualitative Identification and Adulteration Quantification of Extra Virgin Olive Oil Based on Raman Spectroscopy Combined with Multi-task Deep Learning Model
Shuxin Liang, Guoqing Chen, Chaoqun Ma, Jiao Gu, Chun Zhu, Lei Li, Hui Gao, Zichen Yang, Jun Cao, Zehao Chen
Topics & Concepts
Support vector machineOlive oilChemometricsArtificial intelligenceSunflower oilPeanut oilPattern recognition (psychology)Qualitative analysisVegetable oilRaman spectroscopyBiological systemMathematicsChemistryFood scienceChromatographyComputer scienceBiologyRaw materialOrganic chemistrySociologySocial scienceOpticsPhysicsQualitative researchSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies