Location and tissue effects on phytochemical composition and in vitro antioxidant activity of Moringa oleifera
Martha Gómez-Martínez, Juan A. Ascacio‐Valdés, Adriana C. Flores‐Gallegos, Jorge González-Domínguez, Susana Gómez Martínez, Cristóbal N. Aguilar, Jesús A. Morlett-Chávez, Raúl Rodrı́guez-Herrera
Topics & Concepts
MoringaABTSDPPHPolyphenolChemistryPhytochemicalFood scienceFlavonolsAntioxidantFerric reducing ability of plasmaFlavonoidTraditional medicineBotanyOrganic chemistryBiochemistryBiologyAntioxidant capacityMedicineMoringa oleifera research and applicationsHibiscus Plant Research Studies