Revealing the mechanism beneath the effects of starch-amino acids interactions on starch physicochemical properties by molecular dynamic simulations
Huixian Xu, Shaobo Zhang, Wenwen Yu
Topics & Concepts
StarchRetrogradation (starch)SwellingChemistryCrystallinityHydrogen bondStarch gelatinizationChemical engineeringDifferential scanning calorimetrySwelling capacityMoleculeFood scienceOrganic chemistryCrystallographyAmyloseThermodynamicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems