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Statistical optimization of amylase production and its purification from a palm wine isolate Bacillus sp., Q-164

S. Lakshmi, C.H. Mahesh, K. Gayatri, P Manisha, K. Aishwarya

2020Biocatalysis and Agricultural Biotechnology11 citationsDOI

Topics & Concepts

AmylaseFood scienceAmmonium sulfate precipitationFermentationChemistryWineAmmonium sulfateEnzyme assayResponse surface methodologyHydrolysisEnzymeBiochemistryChromatographySize-exclusion chromatographyEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyPhytase and its Applications
Statistical optimization of amylase production and its purification from a palm wine isolate Bacillus sp., Q-164 | Litcius