Multiple sugars promote microbial interactions in Chinese baijiu fermentation
Bowen Wang, Qun Wu, Yan Xu, Baoguo Sun
Topics & Concepts
MaltoseFermentationCellobioseFood scienceChemistrySugarSucroseLactobacillusArabinoseAmylaseSaccharomycesBiochemistryGalactoseYeastSaccharomyces cerevisiaeEnzymeCellulaseXyloseProbiotics and Fermented FoodsFermentation and Sensory AnalysisAmino Acid Enzymes and Metabolism