Spoilage potential of Bacillus isolated from cooked sausage: Bidirectional verification from in vitro to in situ
Lijun Tan, Yong Xie, Wendi Zhang, Shasha Zheng, Ying Wu, Yunhao Ma, Jinsong Zhao, Cong Li, Baocai Xu
Topics & Concepts
Food spoilageFood scienceIn vitroIn situFood microbiologyBacillus (shape)ChemistryBiologyMicrobiologyBacteriaBiochemistryOrganic chemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityIdentification and Quantification in Food