Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
Tolulope Joshua Ashaolu, Katarzyna Samborska, Chi‐Ching Lee, Merve Tomaş, Esra Çapanoğlu, Özgür Tarhan, Bengi Hakgüder Taze, Seid Mahdi Jafari
Topics & Concepts
NutraceuticalIngredientAmmonium sulfate precipitationChemistryCharacterization (materials science)Functional foodSpirulina (dietary supplement)CosmeticsAlgaeActive ingredientChromatographyFood scienceNanotechnologySize-exclusion chromatographyMaterials scienceBiologyOrganic chemistryBotanyRaw materialEnzymeBioinformaticsAlgal biology and biofuel productionBiocrusts and Microbial EcologyAquatic Ecosystems and Phytoplankton Dynamics