Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity
Katalin Carrara Geöcze, Luiz C. A. Barbosa, Cláudio F. Lima, Mário G. Ferruzzi, Paulo Henrique Fidêncio, Helena Maria Pinheiro Sant’Ana, Flaviano Oliveira Silvério
Topics & Concepts
CarotenoidBotanyLycopeneFood scienceVitaminComposition (language)HorticultureFlavorChemistryBiologyBiochemistryPhilosophyLinguisticsPhytochemistry Medicinal Plant ApplicationsAntioxidant Activity and Oxidative StressAgricultural and Food Sciences