Effect of cooking treatment on protein digestibility, peptide profile and potential bioactive peptides of beef tripe during in vitro gastrointestinal digestion
Xuelian Sun, Zhifei He, Yang Li, Hongjun Li
Topics & Concepts
Digestion (alchemy)Protein digestibilityIn vitroPeptideFood scienceChemistryFood proteinGastrointestinal tractBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality