Microbial composition of spoiled irradiated ready-to-eat chicken feet and their spoilage characteristics
Xin Jia, Dan Wang, Ailian Meng, Yongjie Lin, Ming Huang, Peng Gao, Pan Xu, Hao Chen
Topics & Concepts
Food spoilageFood scienceLactobacillus brevisChemistryLactobacillusGas chromatographyFlavorBiologyBacteriaLactic acidChromatographyFermentationLactobacillus plantarumGeneticsMeat and Animal Product QualityMicrobial Inactivation MethodsRadiation Effects and Dosimetry