Emerging algal nanotechnology for high-value compounds: A direction to future food production
Apurav Krishna Koyande, Kit Wayne Chew, Sivakumar Manickam, Jo‐Shu Chang, Pau-Loke Show
Topics & Concepts
NutraceuticalAlgaeFunctional foodFood industryNanotechnologyBiotechnologyBiochemical engineeringCosmeticsChemistryFood scienceBiologyMaterials scienceEngineeringBotanyOrganic chemistryNanoparticles: synthesis and applicationsAlgal biology and biofuel productionLaser-Ablation Synthesis of Nanoparticles