Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats
Mohammad Rizwan Khan, Rosa Busquets, Mohammad Azam
Topics & Concepts
Food scienceMaillard reactionBlowing a raspberryChemistryBerryMarinationFood productsBiologyBotanySynthesis and Biological EvaluationCarcinogens and Genotoxicity AssessmentAdvanced Chemical Sensor Technologies