Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects
Haïtam Lahmamsi, Samir Ananou, Rachid Lahlali, Abdessalem Tahiri
Topics & Concepts
Lactic acidBacteriaEnvironmentally friendlyProduction (economics)BiotechnologyBiologyCurrent (fluid)MicrobiologyBiochemical engineeringEngineeringEcologyEconomicsGeneticsElectrical engineeringMacroeconomicsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion