Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system
Dongling Qiao, Hao Li, Wen‐Juan Shi, Jieyi Lu, Liang Zhang, Binjia Zhang, Fatang Jiang
Topics & Concepts
StarchAmylopectinAgarAmyloseElongationUltimate tensile strengthMaterials scienceChemical engineeringChemistryChromatographyFood scienceComposite materialEngineeringGeneticsBacteriaBiologyFood composition and propertiesNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties