Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat
Mehran Sayadi, Ali Mojaddar Langroodi, Kiana Pourmohammadi
Topics & Concepts
Food scienceModified atmosphereTBARSTotal Viable CountShelf lifeLipid oxidationThiobarbituric acidChemistryAntimicrobialLactic acidEssential oilAntioxidantBiologyBacteriaLipid peroxidationBiochemistryOrganic chemistryGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity