Litcius/Paper detail

Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates

Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky, Tuyen Truong

2021Food and Bioprocess Technology75 citationsDOI

Topics & Concepts

HydrolysateDPPHChemistrySonicationAntioxidantCrystallinityChromatographyFourier transform infrared spectroscopyBiochemistryHydrolysisCrystallographyChemical engineeringEngineeringMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects