Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS
Hong Yuan, Xiaoyan Liao, Zilin Chen
Topics & Concepts
AcarboseChemistryChromatographyUltrafiltration (renal)High-performance liquid chromatographyEnzymeIC50Liquid chromatography–mass spectrometryMass spectrometryBiochemistryIn vitroNatural Compound Pharmacology StudiesCarbohydrate Chemistry and SynthesisPhytochemicals and Antioxidant Activities