Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
Emine Nakilcioğlu, Gizem Coşan, Semih Ötleş
Topics & Concepts
LycopeneResponse surface methodologyFood scienceAscorbic acidSugarAnthocyaninBrowningChemistryPolyphenolAir velocityCarotenoidAntioxidantBiochemistryChromatographyMechanicsPhysicsFood Drying and ModelingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities