Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties
Liang Huang, Songnan Li, Chin Ping Tan, Yinong Feng, Bin Zhang, Xiong Fu, Qiang Huang
Topics & Concepts
Lauric acidEncapsulation (networking)ChemistryStarchFood scienceChemical engineeringMaterials scienceOrganic chemistryComputer scienceFatty acidEngineeringComputer networkFood composition and propertiesProteins in Food SystemsPickering emulsions and particle stabilization