Prebiotic potential of isolated commercial dietary fibres compared to orange albedo in Lactobacillus and Bifidobacterium species
Esther Santana Vaz Rezende, Gláucia Carielo Lima, Marcos dos Santos Lima, Alexandre Siqueira Guedes Coelho, Maria Margareth Veloso Naves
Topics & Concepts
PrebioticFood scienceLactobacillus acidophilusBifidobacterium animalisOrange (colour)ChemistryPolydextrosePectinOrange juiceStarchBifidobacteriumLactobacillusBiologyProbioticBacteriaFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyGut microbiota and health