Submerged production of mycelium biomass and bioactive compounds from P. ostreatus in a controlled fermentation medium
Arman Hamza, Mohana Priya Shankar, Uppuluri Shwetha Chowdary, Shreya Ghanekar, Subhamshree Sahoo, Ch. Krishnaiah, Devarai Santhosh Kumar
Topics & Concepts
MyceliumFermentationBiomass (ecology)Food scienceProduction (economics)Pulp and paper industryChemistryBiotechnologyBiologyBotanyAgronomyEngineeringEconomicsMacroeconomicsFungal Biology and ApplicationsPlant and Biological Electrophysiology StudiesAlgal biology and biofuel production