Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Necla Özdemır, Alı Bayrak, Tuba Tat, Filiz Altay, Mustafa Kıralan, Abdullah Kurt
Topics & Concepts
Whey protein isolateMaltodextrinCreamingSpray dryingGum arabicChemistryGarlic OilEmulsionEugenolWhey proteinMentholChromatographyFood scienceChemical engineeringOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications